GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!
Sous Chef- Doho Cafe
Guest Services is now hiring for a Sous Chef at Doho Cafe.
We are creating a new restaurant concept at the beach. This café will be located in the heart of the State Park at Doheny for the local community and those who travel to it. This is a great opportunity for a Sous Chef to be part of a restaurant opening.
This position pays $23.00-27.00/hour.
Candidates must have availability to work any of the 7 days we operate, this includes opening and closing shifts, previous supervisory experience, and a strong culinary background with a passion for food & beverage.
Guest Services, Inc. offers competitive pay and amazing benefits such as a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!
Apply today to join our All Star Team!
JOB SUMMARY
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
ESSENTIAL FUNCTIONS
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