Department:
Operations
Location:
Brookylyn, New York
LOCATION - BARCLAYS CENTER, BROOKLYN, NY
The Senior Restaurant Manager is responsible for day-to-day restaurant operations that deliver a superior guest experience via hiring, training, and managing the operation. Furthermore, the Restaurant Manager is responsible for ensuring location compliance with company directed initiatives, state/federal requirements, responsible alcohol service and any additional client expectations.
The ideal Senior Restaurant Manager candidate has a background in fine dining, and is passionate about hospitality, food and beverage and location morale/culture. They should have the ability to think proactively and creatively, have decision making and analytical skills and be effective in written and verbal communication. They are self-motivated with the ability to thrive in a fast paced environment, effectively multi-task and drive results.
The Senior Restaurant Managers' primary role will be to provide guidance and leadership to the hourly team members aimed at delivering the Levy Difference in hospitality.
Primary Responsibilities:
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