Posted in Hospitality and Catering
The Servers ensure that the guests have an enjoyable dining experience. The Servers take guest's orders and serve meals and drinks. The Servers also assist the customers with special requests and FOODspecifications. Work shifts vary from 6am-11pm every day of the year, including holidays. Alcohol awareness certification and prior serving experience preferred, but not required.
Our restaurant is open for breakfast, lunch and dinner daily to serve our hotel guests and the general public. Our staff provides mouth-watering FOODand drinks in a casual, scenic atmosphere. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Prior customer service and hospitality experience is helpful, but not required.
Spring Hill, Florida
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