Salary/Position Classification
To coordinate the transition of the department's menu management database to the selected platform, become the main point of contact for the selected menu management program, train end users on the use of the program. Develop residential dining menus, meeting with brokers and food distributors to select new food items.
Duties & ResponsibilitiesIn compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Preferred Qualifications
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