Kitchen Steward - Paradise Inn - Seasonal - $17.00
Guest Services

Job Info

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Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier.

Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer!

We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day.

Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day!

Our Summer 2024 Season Runs May through September!

Kitchen Steward - Paradise Inn - Seasonal - $17.00

JOB DESCRIPTION: PARADISE INN KITCHEN STEWART UNIT 8500

JOB SUMMARY

Responsible for ordering, shipping, receiving, and rotating stock in the Paradise Inn kitchen and bar. Assist in setting standards to adequately maintain the kitchen, food, and cleaning supplies. Stocks and maintains freezers, refrigerators, and dry goods. Assist culinary staff by delivering food orders and supplies as requested. Assist kitchen porter and other restaurant staff as needed. This position reports to the Executive Chef.

ESSENTIAL FUNCTIONS

• Place orders with direction from the Food and Beverage Manager.
  
• Receive documentation and goods from warehouse.
  
• Order, receive, and ensure security of bar stock.
  
• Keep accurate inventory of food and liquor stock.
  
• Date all products and rotate according to food handling process.
  
• Responsible for setting up and maintaining storage standards.
  
• Ensure proper maintenance, and cleanliness of all refrigerator and freezer walk-in areas.
  
• Take and record temperatures at regular intervals.
  
• Maintain foods in sufficient quantities while minimizing production waste.
  
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
  
• Deliver product from lower storage to main kitchen.
  
• Ensure recycling program is followed in the department.
  
• Adhere to food safety guidelines including ServSafe and HACCP.
  
• Identify issues and place maintenance work orders as needed.
  
• Attend and participate in safety meetings.
  

• Performs such other related duties as directed or required.
  

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  
• ServSafe or Washington Food Handlers certification required.
  
• Strong organization and sanitation skills including attention to detail.
  
• Possess knowledge of or be able to learn culinary terms and practices.
  
• Able to prepare basic items by following recipes.
  

PHYSICAL AND MENTAL REQUIREMENTS

• Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment.
  
• Lift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently, and up to 60 lbs. occasionally.
  
• Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas.
  
• Able to stand for extended periods and climb steps regularly with heavy items.
  
• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read and write work-related documents in English.
  
• Physical presence at the job site is essential to perform job duties.
  

EQUIPMENT USED

• Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.), box cutter
  
• Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts
  

Housing Available

• This position is eligible for employee housing with a shared room.

DATE LAST MODIFIED: 10/5/23 NON-EXEMPT UNIT 8500

NOTE: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

This job has expired.