Posted in Education and Training
SUMMARY:
The Front-of the-House Manager is responsible for the daily operation of all front-of the-house functions, including customer relations, point-of-sale operations, presentation and service of food, and ware washing and related cleaning operations. The Manager leads by example and provides managerial to organize, direct, and coordinate human and physical resources for the efficient, well prepared, and profitable service of food and beverages.
RESPONSIBILITIES:
Supervision:
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