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Transforming Lives
The University of Miami is among the top research universities and academic medical centers in the nation, and one of the largest private employers in South Florida.
With more than 16,000 faculty and staff, the University strives for excellence, and is driven by a powerful mission to transform and impact the lives of its students, patients, members of the community, and people across the globe.
The University is committed to fostering a culture of belonging, where everyone feels valued and has the opportunity to add value. Through values of Diversity, Integrity, Responsibility, Excellence, Compassion, Creativity, and Teamwork (DIRECCT) the U community works together to create an environment driven by purpose, excellence, community, and service.
The University of Miami Hospital Food Services Department has an exciting job opportunity for a full time cafeteria worker. The individual in this role cleans tables and dishes and sets tables. Replenishes the supply of clean linens, silverware, glassware, and dishes. Prepares salads, sauces, desserts, and other food items. Operates cash register to compute bills. Modifies and issues receipts to customers. Washes pots, pans, dishes, utensils, and other cooking equipment. Stocks snack machines, soda machines, and other retail items. Maintains work and storage area clean and organized. Learns and follows food preparation guidelines. Adheres to University and unit-level policies and procedures and safeguards University assets. Adheres to the University's CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
CORE QUALIFICATIONS
Education:
High School diploma or equivalent required
Certification and Licensing:
Not Applicable
Experience:
Minimum 1 year of relevant experience
Knowledge, Skills and Attitudes:
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