Unit Description:
This position is a hands on, Supervisory cooking postition at a respected private school in Lake Placid, NY. A successful candidate will help prepare meals, and direct kitchen staff in the prepartation of meals for approximately 200 students. The candidate will directly support the Executive Chef in the daily operations of the kitchen and direct the team in the absence of the Executive Chef. The candidate will work closely with the leadership team to ensure that the highest standards are maintained and a positive and safe environment is fostered.
Position Summary:The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Experience/Knowledge:
Skills/Aptitude:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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