Unit Description:
A small but busy retail cafe on our downtown Troy campus. This position offers flexibility in scheduling, meals, competitive pay and is perfect for anyone traveling via bus. It is a Monday through Friday evening based schedule with opportunity for additional hours as business demands.
This position requires skilled orginization, the ability to multi-task, and above all, a spirited customer service personality.
Position Summary:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Experience/Knowledge:
Skills/Aptitude:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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