Clinical Dietitian - Full-Time
Rehabilitation Institute of Chicago

Job Info

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By joining our team, you'll be part of our life-changing Mission and Vision. You'll work in a truly inclusive environment where diversity and equity are championed through words and actions. You'll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You'll play a role in something that's never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes - as we Advance Human Ability, together.

Job Description Summary
The Clinical Dietitian will develop therapeutic diet plans for patients in accordance with physician's orders. Meets with patients and families in order to assist in menu selection as needed. Provides for conformity to dietary plan.

The Clinical Dietitian will consistently demonstrate support of the Shirley Ryan AbilityLab statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute.

The Clinical Dietitian will demonstrate Shirley Ryan AbilityLab Core Attributes: Communication, Accountability, Flexibility/Adaptability, Judgment/Problem Solving, Customer Service and Core Values (Hope, Compassion, Discovery, Collaboration, and Commitment to Excellence) while fulfilling job duties.

Job Description

The Clinical Dietitian will:

• Assesses and evaluates patient's nutritional needs based on physician's orders, conferences with health team, clinical data and patient nutritional history in order to plan and implement a proper dietary program.
• Instructs and informs patients and/or their families regarding diet therapy to be utilized.
• Coordinates nutritional care given by the Patient Dining Assistants.
• Participates in the Department's Quality Assurance programs by collecting and analyzing data which evaluates dietary service for conformance to quality standards.
• Establishes and implements Department clinical policies and procedures that correlate clinical services with timely production services.
• Acts as liaison between patient units, production kitchen and diet office as needed.
• Provides nutrition education and training programs for appropriate hospital personnel, dietetic students and the community.
• May review patient menus for accuracy and nutritional adequacy as needed, offering suggestions to patients regarding menu selections as necessary.
• Perform all other duties that may be assigned in the best interest of the Shirley Ryan AbilityLab.

Reporting Relationships

• Reports directly to the Contract Food Service Manager

Knowledge, Skills & Abilities Required

• Must be a registered dietician with the American Dietetic Association or be eligible for registration.
• Requires approximately one month of on-the-job experience in order to gain thorough knowledge of Department policies and procedures and learn the Institute's therapeutic dietary functions.
• Requires analytical skills necessary to interpret physician's orders, assess patient condition, plan suitable diet and evaluate patient responses.
• Requires interpersonal skills necessary to communicate with patients, families, employees and medical staff in explaining and providing nutritional care.
• Ability to interpret, evaluate and utilize current research to ensure provision of quality nutritional care and follow-up.
• Demonstrated competency in understanding the growth and development of infant, child, adolescent and geriatric patients as measured by specific performance standards and as described by department/unit policies and procedures.
• Demonstrated the ability to interpret growth and development related information to ensure patient needs are met.

Working Conditions

• Normal office environment with little or no exposure to dust or extreme temperature.
• Occasional (less than ten percent of work time) exposure to contagious diseases or infection from patient contact procedures that correlate clinical services with timely production services.
• Acts as liaison between patient units, production kitchen and diet office as needed.
• Provides nutrition education and training programs for appropriate hospital personnel, dietetic students and the community.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Equal Employment Opportunity

ShirleyRyan AbilityLab is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

This job has expired.