Assistant Professor, Food Biophysical Chemistry- Department of Food Science and Human Nutrition
University of Illinois

Job Info

Assistant Professor, Food Biophysical Chemistry- Department of Food Science and Human Nutrition

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The Department of Food Science and Human Nutrition (FSHN) at the University of Illinois at Urbana-Champaign seeks an outstanding expert in food biophysical chemistry to fill a full-time 9-month (academic year) tenure-track faculty position at the Assistant Professor level. The successful candidate will contribute to the FSHN Department's core area of Food Materials Science and Engineering. The selected candidate is expected to develop an integrated scholarly program that studies food components, properties and interactions, food microstructures, micro-carriers, and nanotechnology for developing novel, nutritious, abundant, and affordable foods. Expertise in one or more of the following Chemistry, Physical Chemistry, Biochemistry, and Analytical Chemistry as apply to foods is desired.

Within FSHN, this position fits the emphasis areas of Food Materials, Manufacturing and Assessment and Food and Nutrition Systems for Safety, Security and Sustainability. This position is aligned with several campus initiatives such as the Institute for Sustainability, Energy, and Environment, the newly emerging Siebel Center for Design, and the ADM Institute for the Prevention of Postharvest Loss. The successful candidate also will be well positioned to collaborate with scientists across campus including in the Carl R. Woese Institute for Genomic Biology, Materials Research Laboratory, Biotechnology Center, Beckman Institute, and the Integrated Bioprocessing Research Laboratory.

Responsibilities:
The successful candidate will establish and maintain an externally funded and independent research program focused on food biophysical chemistry. Through collaborations with other faculty, key discoveries will be translated into innovative strategies/technologies for application by food manufacturers to address key issues in the food production and distribution system. The successful candidate will teach core food chemistry courses relevant to their expertise at the undergraduate and graduate levels and participate in online instruction at the graduate level. This position will involve research, teaching, and service obligations. A strong commitment to diversity, equity and inclusion in this position is essential.

Required Qualifications:
Candidates must have an earned doctorate in food science or directly related discipline with emphasis on one or more of the following Chemistry, Physical Chemistry, Biochemistry, and Analytical Chemistry. Evidence of professional promise and excellent interpersonal and communication skills are required. Final approval is given by the Board of Trustees of the University of Illinois.

Preferred Qualifications:
Postdoctoral training and/or professional experience in physicochemical properties of foods, food stability; ability to secure extramural funding; a strong publication record; ability to mentor students; experience in college-level teaching; and engagement in professional associations are desired.

Salary:
Competitive salary with benefits and start-up package are commensurate with qualifications.

Appointment Details:
100% full-time 9-month (academic year) tenure-track faculty position at the Assistant Professor level

Proposed Start Date and Location:
August 16, 2023; University of Illinois at Urbana Champaign.

Application Process:
To ensure full consideration, applications must be received by January 20, 2023. Applicants may be interviewed before January 20, 2023; however, no hiring decision will be made until after that date. This position will remain open until a suitable candidate is identified and the position is filled. Individuals from underrepresented groups are especially welcome to apply.

Interested applicants must submit:
1. cover letter that details suitability
2. curriculum vitae
3. statement of teaching philosophy and vision
4. statement of previous research accomplishments and future research vision
5. statement on commitment to diversity, equity and inclusion*
6. publications list
7. names and contact information of five references (no letters)

Apply for this position using the Apply Now button at the top or bottom of this posting. Applications not submitted through https://jobs.illinois.edu or incomplete applications will not be considered. Upload all materials in a single PDF file in the "CV/Resume" section.

*Diversity, equity, inclusion, and belonging are core values at the University of Illinois Urbana-Champaign and the Department of Food Science and Human Nutrition. Successful candidates for our faculty positions will demonstrate a commitment to advancing these objectives and values. All applicants are required to submit a statement on diversity, equity, and inclusion, which will be evaluated on the applicant's knowledge, record, and future contributions in this area. The Diversity Statement describes: your experience engaging with students of diverse backgrounds (e.g., students from underrepresented groups, first-generation college students, etc.) and/or fostering diverse perspectives; what diversity, equity, and inclusion mean to you and how that is incorporated in your teaching, research and/or service; and how you would approach creating an inclusive learning environment in the classroom, laboratory and/or broader university community.

The University of Illinois conducts criminal background checks on all job candidates upon acceptance of a contingent offer. Final approval is given by the Board of Trustees of the University of Illinois.

Additional Information:
For additional information about the department see https://fshn.illinois.edu/;
For information about the position contact the search chair,
Dr. Elvira de Mejia, Professor, edemejia@illinois.edu;
For questions regarding the search process may be directed to
Ms. Audra Martin, Office Manager, mart@illinois.edu;
For questions regarding the application process, please contact 217-333-2137

The University of Illinois System is an equal opportunity employer, including but not limited to disability and/or veteran status, and complies with all applicable state and federal employment mandates. Please visit Required Employment Notices and Posters to view our non-discrimination statement and find additional information about required background checks, sexual harassment/misconduct disclosures, COVID-19 vaccination requirement, and employment eligibility review through E-Verify .

As an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, or status as a qualified individual with a disability. Illinois welcomes individuals with diverse backgrounds, experiences, and ideas who embrace and value diversity and inclusivity. www.inclusiveillinois.illinois.edu

Applicants with disabilities are encouraged to apply and may request a reasonable accommodation under the Americans with Disabilities Act (2008) to complete the application and/or interview process. Requests may be submitted through the reasonable accommodations portal , or by contacting the Accessibility & Accommodations Division of the Office for Access and Equity at 217-333-0885, or by emailing accessibility@illinois.edu .

Requisition ID: 1013542
Job Category: Faculty
Apply at: https://jobs.illinois.edu